Vegan Eats World by Terry Hope Romero
This food is comforting, wholesome, filling and really flavourful. The instructions are clear and easy to follow and with over 300 international recipes there's bound to be something to take your fancy on any given day of the week.
Here are 3 of my favourite dishes so far:
Eggplant Shakshuka with Green Tahini Sauce
Egyptian Lentil Soup
Tofu and Potato Adobo Stew
This weekend I'll be making a Pad Thai from the book but what I really can't wait for is the dessert section (insert smug emoticon here). If this lot is anything to go by then they're bound to be incredible! Does anyone have any recommendations?