The words cookie and healthy are not usually synonymous with each other but this little number is about to change all that. These cookies taste so sweet and full of flavour you'll never guess they're flour free, oil free, dairy free, gluten free aand refined sugar free!
They're the easiest, quickest things to bake and can be made with ingredients your bound to have in stock, they don't even require any baking powder. So what's in these magic cookies I hear you ask?
Ingredients (Makes 12):
- 2 cups gluten free oats
- 2 ripe bananas
- 2 tbsp almond butter
- 2 tbsp shredded coconut
- 1/2 cup of cacao nibs
- 1 tbsp agave syrup
Instructions:
1.) Preheat the oven to 170c.
2.) Mash the bananas then mix in the other ingredients.
3.) Line a baking tray with parchment, scoop out the mixture a bit at a time and round off into cookie shapes with your hands, spread the mixture evenly between 12 cookies.
4.) Bake for 15-20mins or until golden brown.
Here I've served mine with some homemade almond milk, made using my Omega juicer. They also make a delicious dessert served with banana nice cream.
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