MY HAPPY PLACE: CAMDEN LOCK

INSPIRAL

Camden is my new happy place - mainly because it's so great for vegans! We took a trip there last weekend, first stop was lunch at Inspiral where we enjoyed a delicious (vegan) lasagne with a mixed salad. You seriously don't know how good this was seeing as it's been such a long time since I last had a lasagne! If your planning to visit Inspiral be warned, it's a bit on the pricey side although I guess that's to be expected when they're using top notch vegan ingredients. It also gets very cosy in there when it's busy (which is pretty much all the time) but that's a great sign of how popular healthy vegan food is! 

We then perused the infamous Camden Lock market and picked up some very fancy laser cut Christmas cards (sorry I was so excited about these I forgot to take a pic). I've been to Camden market in the Summer but somehow it was even more fun browsing the stalls with a cosy Christmas vibe in the air.

I loved these inventive motorbike seats for diners to sit and eat their takeaway's while overlooking the beautiful canal scenery. 

COOKIES AND SCREAM

Last but not least we visited the Cookies and Scream stall as I've been dying to go for ages. It more than lived up to my expectations, I was in vegan heaven with milkshakes, brownies and cakes galore! The 50's diner style outfits were so fun and the whole stall has such a cool spooky theme going on, definitely not your average cake shop. Again it was unbelievably popular, what you can't see in the photos is me leaning over everyone to get these shots! With all their bakes being gluten free, low in fat and using only the finest ingredients I can definately see why. We took home some salted caramel cake and two chocolate donuts, just thinking about them now is making my mouth water.

Hello Salted Caramel Scream shake

The one that came home to mama.

CAT & THE CREAM

On this dreary drizzly day, when all you want to do is tuck up at home with a cuppa tea, a good book and something naughty to nibble at I thought I'd share with you my favourite Vegan cake by a company called Cat & The Cream. My life became complete when a Wholefoods recently opened up nearby me, being a vegan it just makes food shopping a whole lot easier (and pricier!) but I've always thought it's important to spend your money where it matters i.e nutrition, health, wellbeing etc.

Ok so the cake isn't nutritious or healthy but it definitely makes me happy so that counts as wellbeing right?! So far I've tried the Banana, Cashew and Peanut Butter which was pretty amazing but my fav flavour has to be the Banana, Walnut & Choc Chip with Butterscotch Icing (drool). They are very rich and highly calorific at a whopping 509(!) cals per cake, so I often share one of these with my other half or save the rest for another time (literally having your cake and eating it too!), so while they retail at around £2.69 - which is quite pricey for a cupcake, you do get a big portion for your pennies. You can tell a lot of thought has gone into this product as they're so perfectly packaged, at halloween my cupcake even had a cute little dark chocolate ghost on top of it!

These cupcakes are: Vegan, Dairy Free, Wheat Free AND Soya Free, which must be quite a task to achieve. I really appreciate when food companies don't automatically use soya, as vegan products are often full of it!

Another great vegan cake company based at the Greenwich Market in London is Ruby Tuesdays, I bought my boyfriend a birthday cake from her stall this year and it tasted just like a real chocolate cake, my non-vegan/vegetarian relatives couldn't even taste the difference! They also offer a variety of completely vegan baked goods such as: banana bread, biscuits, brownies and even donuts(!). Their pretty little stall is worthy of a post in itself, which reminds me I must pay them a visit again soon...

MY VERSION: WAGAMAMAS CHILLI MEN

Wagamamas Yasai Chilli Men

When I first went vegan I was worried I wouldn't be able to eat out with my friends and family like I used to, for fear of every vegetarian option on the menu consisting of either cheese or egg (am I right?). I needn't have worried as most places, especially big chains (weirdly enough) are fairly accommodating to meet your dietary requirements and will often omit the dairy ingredient from any given dish.

One of my favourite places to eat out has always been Wagamamas (partly because I can convince myself it's Japanese and therefore healthy). Thankfully they are very accommodating to vegans and even have a dietary guide available on request to aid you in your decision making. Most of the veggie noodle/soup dishes can be made vegan by swapping the egg noodles to udon noodles. Or by simply asking them to leave out the egg in dishes such as the Yasai Cha Han and the Pad Thai. However I have heard the pickles that come with the Cha Han contain milk (I don't know why either) so stay away from those!

As far as desserts go I'm pretty sure there's no choice but to opt for their real fruit ice lollies. If you try the cherry one you won't even care, it's amazing!

As a vegan my new favourite dish on their menu is the Yasai Chilli Men with udon noodles, the meal is very filling and quite spicy with loads of flavour. The tofu and vegetables come in huge chunks of deliciousness and this is one of those dishes that actually tastes better with the Udon noodles! This rainy weekend I ended up walking along the river thames at night, it was getting very chilly and dark so I couldn't wait to huddle into Wagamamas and be presented with a hot plate of spicy chilli men, the perfect antidote to a cold a winter's evening.

If you don't have a Wagamamas restaurant nearby, or you would prefer to cook your own it's a very easy dish to replicate. You can even buy a jar of Wagamamas own brand spicy chilli men sauce from the supermarket and simply stir fry it in a big wok with these ingredients:

- 1 block of firm tofu, I recommend Dragonfly organic tofu (also available from Wholefoods and Holland and Barratt).
- Approx 2tbsp olive oil
- 1.5 courgettes
- 1 red onion
- 1/2 packet of mangetout
- 1/2 pack of white button mushrooms
- 1/2 a green pepper
- 1/2 a red pepper
- Pinch of salt
- Soy sauce/hot sauce to taste (optional)
- 2 parcels of Udon noodles boiled separately (I recommend the Clearspring organic ones).

This meal serves two (simply double the ingredients if you want to feed four). Sorry for the not very accurate measurements as this is my own made up recipe!

My version of Yasai Chilli Men 

Let me know if you make this at home, I'd love to hear your results. Do you have a favourite vegan dish when dining out?